Organic Turkey Burger

Executive chef and owner Maria Hines eats organic. She serves her customers at Tilth all-organic. So, why wouldn’t her six-month-old great Dane Woodford (pictured here) and her three-year-old viszla Cedar eat organic, too? Chef Maria, winner of the 2009 James Beard Award for Best Chef Northwest and owner of Tilth restaurant in Wallingford, shares one of her favorite, all-organic recipes to feed her four-legged family members.

Woodford’s Organic Turkey Burger {please use all organic ingredients}

8 oz. ground turkey
½ egg
⅛ c. carrot, minced
⅛ c. peas, chopped
½ c. brown rice, cooked
1 TB parsley, fresh, chopped
1 tsp. black pepper, ground
1 tsp. olive oil

Method: Mix all ingredients together and form two burger patties. In a non-stick pan heat up the olive oil and place patties in pan. Cook for 4-6 minutes on each side.

Photo by Julie Clegg

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