Simple Dog Biscuits

As executive chef of the Sorrento Hotel’s famous Hunt Club, Dan Gilmore uses his same philosophy of balancing seasonality, sensibility and simplicity when creating a special in-room menu for the hotel’s four-legged guests. The menu items are exactly that, seasonal, sensible and simple: wild salmon and chard, scrambled eggs and sweet potato, and all-natural, grass-fed ground beef and peas. In Dan’s words, “All happy food!” And, four-year-old, Pyranees-husky-rottweiler-mix Osa looked like she wasn’t complaining with her salmon and chard! Each entree also comes with Bowser Beer and a bag full of treats (recipe below).

Simple Dog Biscuits

1 ½ c. cup oats, whole
1 c buck wheat flour
1 c. barley flour
½ c. all-purpose flour
1 bunch parsley  
½ c. peanut butter
1 egg
1 c. water

Method: Mix together oats, flours and parsley in food processor until smooth. Add peanut butter and continue to mix until well incorporated. Add egg and water and mix until dough forms. Roll out dough and cut to desired shapes. Bake at 250 on paper lined tray until slightly brown and dry. Could be two hours depending on shapes.

Photo by Tushna Lehman

Doggone Travel+Adventure Guide

CityDog Fall 2018 Issue

Sign Up for Our Newsletter

Start Your Own Magazine

Purchase a Single Copy



  • Purchase the Current Issue 
    of CityDog Magazine!

    Click Here