Simple Dog Biscuits

As executive chef of the Sorrento Hotel’s famous Hunt Club, Dan Gilmore uses his same philosophy of balancing seasonality, sensibility and simplicity when creating a special in-room menu for the hotel’s four-legged guests. The menu items are exactly that, seasonal, sensible and simple: wild salmon and chard, scrambled eggs and sweet potato, and all-natural, grass-fed ground beef and peas. In Dan’s words, “All happy food!” And, four-year-old, Pyranees-husky-rottweiler-mix Osa looked like she wasn’t complaining with her salmon and chard! Each entree also comes with Bowser Beer and a bag full of treats (recipe below).

Simple Dog Biscuits

1 ½ c. cup oats, whole
1 c buck wheat flour
1 c. barley flour
½ c. all-purpose flour
1 bunch parsley  
½ c. peanut butter
1 egg
1 c. water

Method: Mix together oats, flours and parsley in food processor until smooth. Add peanut butter and continue to mix until well incorporated. Add egg and water and mix until dough forms. Roll out dough and cut to desired shapes. Bake at 250 on paper lined tray until slightly brown and dry. Could be two hours depending on shapes.

Photo by Tushna Lehman

Bonus: Link Directly to Our Marketing Partners

  • We invite you to click on the links below and learn more about our marketing partners! They offer the best of everything a pooch (and their person) could want -- from cool gadgets and gear to outstanding products and services to healthy food and treats to pet-friendly accommodations, to a whole lot more!



CityDog Fall/Holiday 2017 Issue

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